Handpicked Red Chillies

Red Chilies are a staple ingredient in many cuisines around the world, known for their vibrant color and spicy, pungent flavor. They come in various forms, including fresh, dried, whole, or ground, and are widely used to add heat, flavor, and color to dishes. Red chilies belong to the Capsicum genus, specifically the Capsicum annuum species, though other varieties also contribute to their wide range of heat levels and flavors.