Pesulu(Mung bean)

Organic & nati pesulu
Mung beans can be sprouted to create fresh, crunchy sprouts commonly used in salads, sandwiches, and stir-fries.
Soups and curries: They are often cooked in soups and curries, where they absorb the flavors of spices and herbs.
Desserts: In some cultures, mung beans are used in sweet dishes, such as mung bean paste, which is a common ingredient in Asian desserts.
Flour: Mung beans can be ground into flour and used in baking or to make noodles.
They are also considered easy to digest and are known for their detoxifying properties in traditional medicine. Mung beans can be cooked quickly and are a great addition to a balanced diet.