LEMMON PICKLE

With Rice: Mix with hot rice and a drizzle of ghee or sesame oil for a flavorful meal.
With Idli and Dosa: Sprinkle over idli or dosa for an extra burst of flavor.
As a Condiment: Use it as a spice mix to season vegetable stir-fries or curries.
Karivepaku Podi is a fantastic way to enhance your meals with the distinct and vibrant taste of curry leaves. If you have any other traditional recipes in mind or need more culinary inspiration, feel free to ask! 😊