BOONDHI LADDU

Boondi Laddu is a traditional Indian sweet that is particularly popular during festivals like Diwali, Holi, Navratri, and other celebratory occasions. It’s made from boondi, small, round balls of fried chickpea flour (besan), which are soaked in sugar syrup and then shaped into laddus (sweet round balls). This delightful treat is known for its rich flavor, crunchy texture on the outside, and soft, syrup-soaked interior.