CHINTHOKKU

Chinthokku (also spelled Chintakaya or Chintakaya Pachadi) is a popular tamarind-based pickle from South India, particularly in Andhra Pradesh and Telangana. The name Chinthokku or Chintakaya refers to tamarind (known as Tamarindus indica), which is the key ingredient in this tangy and spicy dish. It is a versatile condiment, often served with rice, roti, and other Indian meals, and can also be enjoyed as a side dish.