MINUMULU

MINUMULU:ORGANIC AND NATI MINUMULU(NOT HYBRID
Nutritional Benefits:
Protein: Rich in protein, making it an excellent source for vegetarians.

Fiber: High in dietary fiber, aiding digestion.

Vitamins and Minerals: Contains B vitamins, iron, and other essential nutrients.

Common Uses:
Dosas and Idlis: Fermented batter for these South Indian staples often includes ground urad dal.

Vadas: Crispy and fluffy fritters made by grinding urad dal into a batter and deep-frying.

Dal Preparations: Cooked with spices to make a variety of dal dishes.

Papad: Thin, crispy wafers often made using urad dal flour.