With Rice: Mix with hot rice and a drizzle of sesame oil for a delicious meal.
With Idli and Dosa: Sprinkle over steaming hot idli or dosa for an extra crunch.
In Stir-Fries: Use it to spice up vegetable stir-fries like bhindi (okra) or string beans.
Palli Podi is a simple yet flavorful addition to your culinary repertoire. Would you like to try making it at home, or do you have any other traditional recipes in mind
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