Ragi laddu

Ragi laddu is a traditional Indian sweet made primarily from ragi flour (finger millet), which is known for its high nutritional value. The flour is roasted and then combined with ingredients like jaggery, ghee, and sometimes nuts or dried fruits, which add richness and flavor. The mixture is shaped into small round balls, or laddus. Ragi is a good source of calcium, iron, and fiber, making these laddus not only delicious but also nutritious, often consumed as a healthy snack or offered during festivals and special occasions